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Consultations available face-to-face and through Zoom, FaceTime and Whatsapp.
Wheat-free and gluten-free chickpea flour pancakes - high in protein, fibre and minerals, with a choice of nutritious toppings.
A fragrant, crunchy homemade granola packed with nuts, seeds and oats - supporting steady energy and blood sugar balance.
Light, fluffy coconut flour pancakes with eggs, vanilla and maple syrup - high in protein and healthy fats for a satisfying, steady-energy breakfast.
A nutritious no-flour loaf made with ground linseed and almonds. Satisfying, easy to make, and delicious toasted.
Light, gluten-free buckwheat pancakes - versatile for sweet or savoury fillings and a wholesome alternative to white-flour pancakes.
A warming, nourishing bowl of porridge - simple to make and easy to personalise with your favourite toppings for a powerful start to the day.