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A gluten-free cauliflower and ground almond pizza base topped with roasted vegetables and your choice of cheese - nutritious and delicious.
A filling green frittata with courgette, peas, spring onions, garlic and herbs - high in protein and quick enough for any meal of the day.
A hearty vegan chilli with butternut squash, black beans and warming spices - immune-supporting, anti-inflammatory and easy to make.
A warm, high-protein quinoa salad with toasted pecan nuts, sesame seeds and a sesame-tamari dressing - light, satisfying and versatile.
A deeply nourishing, slow-simmered broth rich in gelatine, collagen and minerals - one of the oldest and most healing foods.
A simple, warming chicken and vegetable curry made with ginger, chilli and spices - a nourishing all-in-one meal.
A healthier take on a British classic - lightly pan-fried white fish with a ground almond crust and oven-baked sweet potato chips.