Finding Your Balance

Nutrition, Exercise, Wellness & More

Download my ebook now!

10 Delicious, Guilt-Free Chocolate Recipes!

Download my ebook now!

logo-design.png

Embracing Change for Better Health

NAVIGATION

RECIPES

LOCATION

298 HALE ROAD

HALE BARNS

ALTRINCHAM

CHESHIRE

WA15 8SP

© Susan Fruhman 2018 | All rights reserved | Privacy policy | Website designed by Christian Michaels

Avocado Potato Salad

1/1

Difficulty to prepare: Easy

Servings: 1

Ingredients

  • 100g baby new potatoes, scrubbed clean

  • ½ tsp reduced salt vegetable powder

  • ½ ripe avocado, mashed with a fork with tbsp lemon juice

  • ½ tbsp fresh flat leaf parsley, chopped

  • Freshly ground black pepper

Method

  • Boil the potatoes in water with the vegetable powder for 30 minutes, or until soft. Drain.

  • When the potatoes have cooled, stir in the mashed avocado and sprinkle with parsley and black pepper.

logo-design.png