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Avocado Pops

Difficulty to prepare: Easy

Servings: 4 Ice Pops


  • 2 ripe avocados, peeled and stones removed

  • juice of ½ lemon

  • 60ml agave syrup

  • 60g coconut oil, melted

  • ¼ tsp vanilla extract

  • 1 tbsp cashew butter or other nut butter

  • 125ml almond milk


  • Put all the ingredients for the avocado pops into a high-speed blender and blitz until velvety smooth.

  • Transfer to ice-lolly moulds and freeze for 2-3 hours until set.

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