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Spiced Almond Date Balls

Difficulty to prepare: Easy

Servings: 10 - 12 balls


  • 1 ¼ cup rolled oats

  • 1 ¼ cup pitted dates

  • 1 tsp pure almond extract

  • 1/2 cup almond butter

  • 1⁄4 tsp ground ginger

  • 1⁄4 tsp ground nutmeg


  • Place oats, dates, almond butter, almond extract, ginger and nutmeg in a blender and whiz until smooth and sticking together. Drizzle in 2 – 3tbsp hot water so that the mixture comes into a ball

  • Using a teaspoon, scoop out a heaped spoonful of the mixture. Roll into a ball, pressing firmly so that it sticks together. Chill bites until ready to serve

  • Refrigerate in an airtight container for up to 5 days or freeze for up to 1 week

  • A snack is 2 balls (not the whole batch!)

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