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Spanish Sardine Salad

Difficulty to prepare: Easy

Servings: 2


  • 90g bag salad leaves

  • handful black olives, roughly chopped

  • 1 tbsp capers, drained

  • 2 x 120g cans sardines in tomato sauce,drained and sauce reserved

  • 1 tbsp olive oil

  • 1 tbsp red wine vinegar​​


  • Divide the salad leaves between 2 plates, then sprinkle over the olives and capers

  • Roughly break up the sardines and add to the salad.

  • Mix the tomato sauce with the oil and vinegar and drizzle over the salad.

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