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Pomegranate Oat Cups

Difficulty to prepare: Easy

Servings: 1

Wet Ingredients

  • 2 eggs

  • 1⁄2cup almond milk, unsweetened

  • 2tbsp coconut oil, partially melted

  • 1⁄3cup 100% pomegranate juice

  • 1tsp vanilla extract

  • 1 banana, small

Dry Ingredients

  • 2cups oats

  • 1tsp baking powder

  • 100g pomegranate seeds (save 20g for decoration)


  • First, preheat oven to 160°C and grease a muffin tin with butter

  • Mash banana in a blender, then add the rest of the wet ingredients (minus the coconut oil) and whizz

  • Add the dry ingredients and mix until smooth

  • Finally add in the coconut oil

  • Fill muffin tin about 1⁄3 way full and sprinkle remaining pomegranate seeds on top

  • Bake for about 20 minutes

  • A snack portion is 1 or 2 oat cups, try them with a tsp of nut butter on top!

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