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Muesli Muffins
Difficulty to prepare: Easy
Servings: 8 Large Muffins
Ingredients
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4 tbsp light olive oil or melted coconut oil
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60g dried unsweetened berries
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100g brown rice flour
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50g potato flour
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100g-muesli mix (sugar free)
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1tbsp ground flaxseed
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½ tsp xanthan gum
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2tsp baking powder
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1tsp ground cinnamon
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4 eggs
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1 large ripe banana
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50g xylitol
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1tsp vanilla extract
Topping
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4tbsp chopped pecan nuts
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1tsp ground cinnamon.
Method
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Preheat the oven to 190C/375F/gas mark 5. Grease 8 large muffin moulds.
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Place the flours and muesli in a bowl with the flaxseed, xanthan gum, baking powder and ground cinnamon.
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Place the eggs, oil, banana, xylitol and vanilla into a blender and process until smooth. Stir into the flour with the berries and stir thoroughly to mix.
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Spoon the mixture into 8 large muffin moulds.
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For the topping, mix together the nuts and cinnamon and some xylitol (if you prefer a little sweeter taste). Sprinkle over each muffin.
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Place in the oven and bake for 20-25 minutes until risen and golden brown.
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Allow to cool in the tin before removing.