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Muesli Muffins

Difficulty to prepare: Easy

Servings: 8 Large Muffins


  • 4 tbsp light olive oil or melted coconut oil

  • 60g dried unsweetened berries

  • 100g brown rice flour

  • 50g potato flour

  • 100g-muesli mix (sugar free)

  • 1tbsp ground flaxseed

  • ½ tsp xanthan gum

  • 2tsp baking powder

  • 1tsp ground cinnamon

  • 4 eggs

  • 1 large ripe banana

  • 50g xylitol

  • 1tsp vanilla extract


  • 4tbsp chopped pecan nuts 

  • 1tsp ground cinnamon.


  • Preheat the oven to 190C/375F/gas mark 5. Grease 8 large muffin moulds.

  • Place the flours and muesli in a bowl with the flaxseed, xanthan gum, baking powder and ground cinnamon.

  • Place the eggs, oil, banana, xylitol and vanilla into a blender and process until smooth. Stir into the flour with the berries and stir thoroughly to mix.

  • Spoon the mixture into 8 large muffin moulds.

  • For the topping, mix together the nuts and cinnamon and some xylitol (if you prefer a little sweeter taste). Sprinkle over each muffin.

  • Place in the oven and bake for 20-25 minutes until risen and golden brown.

  • Allow to cool in the tin before removing.

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