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Chocolate Hazelnut Balls

Difficulty to prepare: Easy

Servings: 10 - 12 balls


  • 1 cup pitted dates

  • 1 cup hazelnuts, (optional – can roast first and remove skins)

  • 1/3 cup almond meal or hazelnut meal for the topping.

  • 2 tablespoons organic raw cacao powder

  • 2 teaspoons vanilla bean paste


  • Mix the dates, hazelnuts, cacao and vanilla in a food processor until well combined.

  • Roll into balls.

  • Place the remaining almond/hazelnut meal in a bowl.

  • Roll each of the balls in the bowl until fully coated.
    Store in the fridge in an airtight container.

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