Chocolate Hazelnut Balls

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Difficulty to prepare: Easy

Servings: 10 - 12 balls

Ingredients

  • 1 cup pitted dates

  • 1 cup hazelnuts, (optional – can roast first and remove skins)

  • 1/3 cup almond meal or hazelnut meal for the topping.

  • 2 tablespoons organic raw cacao powder

  • 2 teaspoons vanilla bean paste

Method

  • Mix the dates, hazelnuts, cacao and vanilla in a food processor until well combined.

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  • Roll into balls.

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  • Place the remaining almond/hazelnut meal in a bowl.

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  • Roll each of the balls in the bowl until fully coated.
    Store in the fridge in an airtight container.