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Chocolate Hazelnut Balls
Difficulty to prepare: Easy
Servings: 10 - 12 balls
Ingredients
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1 cup pitted dates
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1 cup hazelnuts, (optional – can roast first and remove skins)
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1/3 cup almond meal or hazelnut meal for the topping.
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2 tablespoons organic raw cacao powder
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2 teaspoons vanilla bean paste
Method
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Mix the dates, hazelnuts, cacao and vanilla in a food processor until well combined.
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Roll into balls.
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Place the remaining almond/hazelnut meal in a bowl.
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Roll each of the balls in the bowl until fully coated.
Store in the fridge in an airtight container.