Chocolate Fruit & Nut Clusters

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Difficulty to prepare: Easy

Servings: 12 regular sized balls or 20 large balls

Ingredients

  • 100g dark chocolate (e.g. Green & Blacks or any other good quality chocolate)

  • 15g dried cranberries

  • 25g ready to eat apricots

  • 5 rough oatcakes

  • 2 tsp xylitol

  • 40g flaked almonds

  • 40g pecan nuts

Method

  • Melt the chocolate in a glass bowl set in shallow water over a low heat until melted

  • Blend all the ingredients except for the flaked almonds in a blender until roughly chopped

  • Add the mixture with the flaked almonds to the melted chocolate and coat thoroughly

  • Spoon into 10-12 cake cases or 20 petit four cases

  • Chill in the fridge until set